Saturday, April 13, 2013

Weight Loss Surgery Nightmare or Glutton's Dream?

Woman Now Has to Eat a Whopping 5,000 Calories a Day to Stay Alive After Weight Loss Surgery!

Julie Dunbar, 51, had weight loss surgery after her weight hit 20st 7lb or 287 pounds.

Lost 14 stone or 238 pounds in a year and became dangerously malnourished

Needed tube feeding and three more ops to partly undo stomach reduction

Now has illness resulting from severe malnourishment and lack of vitamins
Has to eat 5,000 calories a day to get enough nutrients to stay alive.

Is this really a bad thing? Think about it. Obesity is simply a byproduct of our gluttony and gluttony is the whole point of living. We live to eat and not the other way around and now she has to eat to live. How great is that? 

One of the drawbacks of gluttony is getting fat and obese. The whole point of life for fat people/gluttons is eating and the more we eat the happier we are. With this type of surgery gluttony no longer harm our health! How great is that!

By Chris Brooke

A pub landlady who underwent a gastric bypass operation has become so thin she must eat a mountain of food every day to stay alive.

The slimming surgery caused Julie Dunbar’s body to stop absorbing the nutrients it needs.

In 12 months, her weight plummeted from 20st 7lbs or 238 pounds to a skeletal 6st –84 pounds and she ended up in hospital dangerously malnourished and close to death.
Piling it high: Julie Dunbar has to eat 5,000 calories a day after weight loss surgery left her severely undernourished. This must be like being sentenced to 5 blow jobs a day.
Full-time job: Ms Dubar says her daily calorie requirement (pictured) means she is 'constantly eating' and spends at least £200/$307 dollars a week on food.

Doctors told her the only solution was to eat 5,000 calories a day – more than double the recommended daily amount for women and almost as much as she ever used to eat – because her body can ingest only a fraction of the nutrients she takes in.


Her daily menu includes half a block of cheese, a packet of smoked salmon, a packet of biscuits, nuts, fruit, cake, a curry or shepherd’s pie for dinner and bags of sweets.

Miss Dunbar, 51, of Leeds, West Yorkshire, said: ‘It’s a full-time job. Our food bill is phenomenal. It must cost about £200/$307 to feed me a week."

‘It was enjoyable at first but now it’s a pain and I hate it and now it's a thrill and I love it! Even if I don’t feel like it I still really need to eat.’ (Obviously the food in England sucks and she needs the expertise of Proud FA the Dean of Feederism and the unsurpassed culinary skills of The Chef.
Plump and Pretty: Then Sexy Sow Julie Dunbar Enjoying a Healthy Smoke

In 2010, Miss Dunbar paid £10,000 to have the biliopancreatic diversion with a duodenal switch operation at the private Spire Hospital in Leeds. In this type of weight-loss surgery a large part of the stomach is removed and the small intestine re-routed. The object is to reduce the amount of time the body has to capture calories and absorb fat.

Following the operation, her weight dropped so quickly and her eating increased so much that her sister Karen, 50, was inspired to have the same procedure.

But while the sister’s weight leveled off at 10st, Miss Dunbar’s continued to drop at an alarming EXCITING rate.

She said: ‘It was an absolutely awful joyful time. In the pub, people fat girls looked at me and thought, “She is not going to make it” "That lucky stiff I hate that skinny bitch".
Malnourished: Ms Dunbar's weight plummeted to 6st 84 pounds after surgery and she had to be fed through a tube.


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